Fascination About paprikachilli
U10 Wild shrimp and working day boat scallops, sautéed in a black pepper sauce. Served with a sizzling platter with julienned peppers and onions.Components I love an uncomplicated recipe that incorporates fresh make, a hearty, mouth watering protein, and an crazy volume of flavor. You do, too? Then get ready to get blown away by this crazy delight